Chocolate Covered Strawberries Using Chocolate Chips

Transfer coated strawberry to prepared baking sheet. 2일 전Cover tray with wax paper.

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Prepare desired toppings nuts toasted coconut etc Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on.

Chocolate covered strawberries using chocolate chips. You can find these chocolate chips online or at your local Whole Foods market or health store. I avoid using chocolate chips because they dont melt as easily and they taste more processed. 1How to make Chocolate Covered Strawberries.

Melt the chocolate in a double boiler or in the microwave. Working one at a time pick up a strawberry by the stem or insert a skewer or toothpick into the top or just pick up by the leaves. The chocolate should be warm not hot.

Allow chocolate to cool. 31Use your microwave to easily melt HERSHEYS Chocolate Chips for the perfectly sweet smooth coating on your strawberries. The only sugar is the natural sugars from the strawberries.

The chips are sweetened with stevia but just as tasty as their counterparts. Plus with only two ingredients make sure you choose good quality chocolate such as Ghirardelli. 28Using melting wafers is key to chocolate covered strawberries with no lumps.

Holding strawberry by top dip 23 of each berry into chocolate. Dip the strawberries in melted chocolate. Refrigerate for 20 to 30 minutes or until chocolate is set.

The coating is sugar-free using a natural sugar-free chocolate chip by the brand Lilys Sweets. Its specially treated to melt smoothly and set evenly. Place chocolate chips and shortening in medium microwave-safe bowl.

Microwave at MEDIUM 50 1-12 minutes or just until chips are melted and mixture is smooth when stirred. Wash and dry the strawberries. Repeat with remaining strawberries.

You want to get as much water as possible off the surface of the strawberries because any of that moisture can ultimately end up messing with our chocolate Once your strawberries are cleaned and patted dry were going to move on to the chocolate. Hold a strawberry by the stem and dip into chocolate allowing excess to drip back into pan. Dip into the chocolate bottom first to about ¾ of the way up.

Now you can use either a premium chocolate chip or you can use chocolate baking bars.

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