Dehydrated Fruit
The fruit shrinks during this process leaving a small energy-dense dried fruit. Our dehydrated fruits water composition has been reduced to a moisture content of 35.
Slice fruit into small pieces.

Dehydrated fruit. Start by washing the fruit and picking out any overripe or bruised fruit. Some common food items made with dehydration include. Dried fruit is fruit that has had almost all of the water content removed through drying methods.
If you buy dehydrated fruit you can easily add dried fruits to a lunch bag or prepare a dry fruit bag for a road trip biking hiking or camping trip. Core and slice larger fruits like apples before dehydrating. Incorporating fruit into your diet is an excellent way to get some of the beneficial antioxidants your body needs.
However fresh fruit can sometimes be difficult to find or impractical to pack in a lunch bag or backpack. Not pliable at this moisture level our apple pieces break smartly in half when pressure is applied. After an hour of washing hulling and slicing strawberries for dehydrated chips or frozen fruit youll be glad to simply toss some fruit in a blender pour the liquid onto a dehydrator sheet or unbleached parchment paper set your food dehydrator to 135F and walk away for 4-12 hours.
Allow dehydrating for 8-18 hours. Basic steps to dehydrating Fruit. Lay out on trays in a single layer.
The low temperature ensures the fruit doesnt burn or char. Fruit leather made from apples berries dates and other fruits Soup mixes made of dehydrated o nions carrots mushrooms and other. Dont be tempted to turn the food dehydrator on high to speed up the process.
The pieces of fruit should be even before putting it into the dehydrator. Fruits are best dehydrated between 125F and 135F any hotter than that may cause the skins of certain fruits to get crusty ie. Hard This is known as case hardening which prevents the inside of the fruit from drying properly.
The actual drying process can be with a dehydrator in the sun and air or in an oven. Smaller fruits can be dried whole such as raspberries grapes and blueberries. Be sure air flows around individual pieces.
Dehydrating blueberries provides a way to incorporate the fruit into fun snacks like granola bars or trail mix. Treat with a lemon juice dip if needed. Set the temperature to 115 degrees.
Typically dehydrated fruit has a moisture content of about 25 and has a flexible rubbery feel.
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