Feijoa Yogurt Muffins

Pour the wet ingredients into the flour mixture and fold with a spatula until combined. 34 cup feijoa pineapple guava flesh 23 cup caster sugar 75g butter melted 2 eggs.

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If you dont have feijoas swap out with blueberries mashed banana chopped apple or any other fruit you have on hand.

Feijoa yogurt muffins. Add sugar and baking powder spices and almonds. Add the Anchor Protein Yoghurt oil and remaining melted butter and whisk well. 16Preheat your oven to 180C.

Fold feijoa apple and zest into the flour mix. Add unbeaten eggs and combine. Note you can use a different fruit if feijoas are not available Preheat the oven to 220C.

Add liquid to achieve a soft consistency. Step 2 Put the bran wholemeal flour flour baking powder Greggs Ground Cinnamon and brown sugar into a mixing bowl and stir to mix. Cut feijoa flesh into pieces so cup is packed.

Melt Tararua Butter in a bowl. Add feijoa and stir. Sieve the flours baking soda baking powder cinnamon allspice and salt dry ingredients into a large bowl and combine with a fork.

Mix milk and eggs together and fold into to the flour. In a big bowl sift the flour then rub the softened butter into the flour with the tip of your fingers. 17After picking my first crop I experimented making feijoa muffins.

300g feijoa flesh about 10 to 12 good sized feijoas 2 eggs 100g coconut yoghurt 50g2 Tbsp rice syrup. Either lightly grease a standard 12 hole muffin pan with coconut oil line with paper muffin cases or use a non stick silicone muffin mould. Spoon into muffin pans.

Grease a deep 12 or 18 hole muffin tin. Divide the mixture between the 12 muffin cases and then sprinkle the crumble evenly over the top of each muffin. Cut feijoas in half and scoop out flesh with a spoon and overfill a cup.

Preheat the oven to 180ºC fan bake. Fold in dry ingredients. I like my muffins simple but they would lend well to being augmented with pieces of crystallized lemon or ginger.

24These delicious feijoa muffins are a perfect healthy afternoon tea loaded with flavour. Line the muffin tin with 8 Muffin papers. Scoop the feijoa flesh out of the skins and chop into small pieces.

Add the feijoa pulp and fold in gently until evenly distributed. They are kind of like apple muffins in a way but sweeter. Ive given alternatives if youre gluten or dairy free.

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